Books & Authors | Upcoming


Being the Change

Being the Change

Live Well and Spark a Climate Revolution

We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Alarmed by drastic changes now occurring in the Earth's climate systems, the author, a climate scientist and suburban father of two, …

related subjects: Climate Change
Being the Change DVD

Being the Change DVD

A New Kind of Climate Documentary

Complementing the book Being the Change, this feature documentary film delves into the life of Caltech / Jet Propulsion Laboratory atmospheric scientist Peter Kalmus, showing how a change in life philosophy and mind frame enabled Kalmus to cut his …

related subjects: Climate Change
Worms at Work

Worms at Work

Harnessing the Awesome Power of Worms with Vermiculture and Vermicomposting

Increasingly, we want to know where our food comes from, who grows it and how it is grown, and interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that the soil is healthy and …

related subjects: Food & Gardening
Essential Sustainable Home Design

Essential Sustainable Home Design

A Complete Guide to Goals, Options, and the Design Process

Many people dream of building a beautiful, environmentally friendly home. But until now there has been no systematic guide to help potential builders work through the complete process of imagining, planning, designing, and building their ideal, …

The Secret Life of Your Microbiome

The Secret Life of Your Microbiome

Why Nature and Biodiversity are Essential to Health and Happiness

For too long our bodies have been viewed as capsules, sealed off and protected from "bugs" by our immune systems and an arsenal of antibiotics, pesticides, processed foods, and anti-bacterial soaps. The more insulated from nature, the better.

The …

related subjects: Health and Wellness
Pure Charcuterie

Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

Full colour photos and illustrations

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, …

related subjects: Food & Gardening