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FEATURED AUTHOR
Mikaela Cannon facilitates classes, workshops, and hikes focused on responsible foraging and wildcrafting, and is passionate about passing on to the next generation the skills and knowledge required to harvest and prepare wild foods. She and her family raise chickens, sheep, and vegetables on a small organic farm near Armstrong, Canada.
MORE NEW SOCIETY NEWS
How to harvest and use wild ginger
Did you know that you can forage for many delicious and important plants this early in the season? In Foraging As A Way Of Life, Mikaela Cannon outlines an entire year of foraging. In early spring, she looks to wild ginger, weeping willow, Norway maple, kinnikinnick and early blue violet. Today, we’re taking a look at the uses and harvesting of wild ginger.
5 Questions with New Society Publishers
New Society Publishers EJ Hurst (Sales Manager) and Julie Raddysh (Publisher) were interviewed by BookNet Canada for their "5 Questions with Series" of publishers going green
Digging Deeper with Jean-Martin Fortier
Building on years of research, experimentation, and collaboration, The Winter Market Gardener is a beautifully illustrated practical guide to winter vegetable production for small farmers growing in northern climates.
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